About This Wine Hailing from the cool, volcanic soils of the Coombsville AVA, this 2018 vintage showcases the masterful balance and depth that has become the hallmark of Gustavo’s winemaking. It is a sophisticated expression of Napa Valley Cabernet, offering an elegant structural backbone and a persistent, velvety finish that reflects the extended hang-time of this unique microclimate. Tasting Notes Black currant, Crushed violets, Mission fig, Graphite, Cedarwood, Fine-grained tannins, Hints of cocoa, Subtle salinity Food Pairings Herb-crusted rack of lamb, Grilled Wagyu ribeye, Wild mushroom risotto with truffle oil, Aged Gouda or sharp Cheddar, Braised short ribs with polenta